School Menus

LCSD Meal Service Update 1/25/2021


Friday 1/29/21 is a NO SCHOOL DAY, Meals on the Bus will not run. You will see multi-day service on both Wednesday & Thursday to ensure kids still receive the 7 days of meals for this week.

With the transition into hybrid learning and the continued restrictions due to Covid-19, Lincoln County School District will be moving to two types of feeding programs available to families to ensure the participation integrity of our program and to uphold our agreements with the Oregon Department of Education Child Nutrition and USDA.

Starting 2/1/2021, students attending any in-person learning will only be allowed to get meals from their attending schools. Any other child will be allowed to utilize our curbside grab-n-go option. All other feeding options will be discontinued. This includes our Meals on the Bus program and any off-site childcare program not operated by the schools. Don’t worry, we have a plan to ensure ALL kids still eat for free!

What’s next? 

Serving meals to students in school and providing meals via curbside service to all children ages 1-18.

Example for Cohort A (Cohort B will shift forward by 1 day):

Monday: Eat breakfast and lunch at school, take meals home for Monday supper, and breakfast, lunch, and supper for Tuesday and Wednesday.

Thursday: Eat breakfast and lunch at school, take meals home for Thursday supper, and breakfast, lunch, and supper for Friday, Saturday, and Sunday.

Curbside hours are from 12:30-1:30 Monday, Tuesday, Thursday, and Friday at the sites listed below. You will be required to give your child’s first and last name at pick up.

North County East County West County South County
Oceanlake Toledo Elementary Yaquina View Crestview Heights
Taft Elementary Toledo Jr/Sr High Sam Case  
Taft 7-12 Siletz Valley Charter Newport Middle   
    Newport High  


Curbside Service will include:

Monday: Breakfast, Lunch, and Supper for Monday.

Tuesday: Breakfast, Lunch, and Supper for Tuesday & Wednesday.

Thursday: Breakfast, Lunch, and Supper for Thursday.

Friday: Breakfast, Lunch, and Supper for Friday, Saturday, & Sunday.

All meal programs are free and, unless mentioned otherwise, are open for participation without signing up to all children ages 1-18 who reside in Lincoln County. Masks are required at all meal pick-up sites. Our staff is working hard for your families; please help keep them safe. 

If you have questions, you may contact the Nutrition Services office at (541) 336-2156.

This institution is an equal opportunity provider.


Monthly Menus Online – “So Happy” App

So Happy App IconLincoln County Schools is using the “So Happy” app by Sodexo to display our district’s breakfast and lunch menus. For information on the app and to download to your device, please see the links below:

Google Play Store

Apple App Store

Menu Downloads

Below is a list of provided menus for download if you choose not to use the “So Happy” app above:

All meals served in LCSD are served with a variety of fruit & vegetables and meet the Healthy, Hunger-Free Kids Act of 2010 requirements including reduced sodium, reduced sugar, and whole grains.

Meals At No Charge


Did you know that breakfast and lunch are served to all of our students at no charge? If your child eats at school, their meal counts toward our ability to maintain this wonderful and vitally important benefit. As a district, we qualify for Community Eligibility Provision to provide meals to all students, but we need adequate participation to continue. Therefore, encouraging your kids to pick up a meal and eat helps all of our children in our schools.

Lincoln County School District is able to offer all students, grades K-12, a no-charge breakfast and lunch every school day through the USDA Community Eligibility Program (CEP).

Breakfast, the most important meal of the day!

Busy weekday mornings make it a challenge for many families to find time for a healthy breakfast. However, US Department of Agriculture data shows, that an increasing number of students are starting their day with a nutritious breakfast in their school cafeterias. The School Breakfast Program currently serves more than 14 million students every day. Studies show that students who eat school breakfast are more likely to:

  • Reach higher levels of achievement in math
  • Score higher on standardized tests
  • Have better concentration, memory, and alertness
  • Have improved attendance, behavior, and academic performance
  • Maintain a healthy weight

Encourage your student to have breakfast and start the day out right!

For questions or comments regarding Food Service, please contact Sodexo at 541-336-2156.

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), visit any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email:

This institution is an equal opportunity provider.