School Menus

Food         Menu Downloads       

Below is a list of provided menus for download if you choose not to use the “So Happy” app in the middle of this page

Notice: Due to Staff Shortages and Food Supply disruption, menus are subject to substitutions and choice limitations.

For questions regarding our menus or if you are interested in working in our school kitchens, please contact Nutrition Services at (541) 336-2156.

All meals served in LCSD are served with a variety of fruit & vegetables and meet the Healthy, Hunger-Free Kids Act of 2010 requirements including reduced sodium, reduced sugar, and whole grains.

All recipes are prepared by a registered dietician and the menus created are constructed to meet all USDA nutritional guidelines set by the Healthy Hunger-Free Kids Act (HHFKA) of 2010. A variety of fresh and canned fruits and vegetables are offered daily and students can return for as many seconds of these daily offerings as they choose.

NOTICE: TEMPORARY milk change in elementary schools

Dear Lincoln County School District Families and Faculty,

I wanted to make you aware of an upcoming temporary change you will see in our elementary school cafeterias. 

As a recipient of federal funds participating in the National School Breakfast and Lunch programs, we are required by USDA regulations to offer 2 types of skim or low fat (1%) milk (unflavored or flavored) at each meal. Our practice for the last several years has been to offer a choice of unflavored 1% or skim milk at the elementary level.

Due to the temporary unavailability of skim milk from our suppliers, we need to offer fat-free chocolate milk in place of the skim milk option for breakfast until skim milk is made available to us again. Students may choose either the fat free chocolate milk or the unflavored 1% milk. Please see the attached chocolate milk fact sheet provided by ODE which shows what this looks like nutritionally for our students.

Thank you for your understanding while we navigate this temporary hurdle.

LCSD Nutrition Services, CNP Manager Jamie Nicholson

This institution is an equal opportunity provider

Farm to School:

Oregon introduced the Farm to School Network to School Districts just a few short years ago, allowing additional funding to purchase directly from local farmers and vendors. All products must be grown and/or processed in the state of Oregon. Lincoln County has successfully partnered with many farmers, fisheries, and vendors over the years and put these items in our daily service. If you are interested in becoming a partner, please contact the Nutrition Services Department for details or visit

Fresh Fruit & Vegetables Program:

Many of our K-8 schools qualify for the Fresh Fruit & Vegetable program which allows for a tasting or snack of items they would not always experience, such as Dragon Fruit, Kiwi Berries, or Rainbow Carrots. Ask your child what they had for a snack today! To learn more, go to:

Nutrition Services Newsletter

The Monthly Feed April 2024

Breakfast, the most important meal of the day!

Busy weekday mornings make it a challenge for many families to find time for a healthy breakfast. However, US Department of Agriculture data shows, that an increasing number of students are starting their day with a nutritious breakfast in their school cafeterias. The School Breakfast Program currently serves more than 14 million students every day. Studies show that students who eat school breakfast are more likely to:

  • Reach higher levels of achievement in math
  • Score higher on standardized tests
  • Have better concentration, memory, and alertness
  • Have improved attendance, behavior, and academic performance
  • Maintain a healthy weight

Encourage your student to have breakfast and start the day out right!

For questions or comments regarding Food Service, please contact Sodexo at 541-336-2156.

USDA Non-discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form which can be obtained online at: Filing a Program Complaint as a USDA Customer webpage, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 Complaint form or letter must be submitted to USDA by:

  1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
  2. fax: (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.